Your Local
Authentic
Meat Shop
About
Spice Meat
Shop
The
24-hour
Soak
"Every cut is massaged in our house-blend yogurt and single-origin spices, then rested for 24 hours to ensure the flavor penetrates to the bone."
We treat our workshop like a sanctuary. It is where authenticity meets precision, ensuring that by the time a cut reaches your kitchen, it has already lived through a journey of handcrafted excellence.
Crowd Favorites
BUTTER CHICKEN BOWL
INGREDIENTS: MARINATED CHICKEN BREAST, BIRYANI BROWN RICE, RED ONIONS, ROMA TOMATOES, CUCUMBERS, ROMAINE LETTUCE, CILANTRO, BELL PEPPERS, SIGNATURE GREEN SAUCE, TRADITIONAL BUTTER CHICKEN SAUCE.
SPICE LEMON PANEER WRAP
INGREDIENTS: (VEG) CHILI-GARLIC PANEER, WHOLE WHEAT TORTILLA, BIRYANI BROWN RICE, RED ONIONS, ROMA TOMATOES, CUCUMBERS, ROMAINE LETTUCE, CILANTRO, BELL PEPPERS, SIGNATURE GREEN SAUCE, SIGNATURE ORANGE SAUCE.
CHILLI CHICKEN POUTINE
INGREDIENTS: SPICY BONELESS CHICKEN, CRISPY FRIES, REAL CHICKEN BROTH GRAVY, CHEESE CURDS, SIGNATURE ORANGE SAUCE.
Masters of the
Flame
Heritage-Blend Infusion
The Grilling
Protocols
- 01
Tempering
Allow the meat to reach room temperature for 20 minutes before commitment to the flame.
- 02
Searing
Start with a high-intensity charcoal sear to lock in the 24-hour marinade juices.
- 03
Resting
Crucial legacy step. Rest for 5 minutes after firing to ensure handcrafted tenderness.
Cinematic Depth & Texture
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Find Us
Our Locations
Abbotsford • Meadowfair
Unit 19, 31940 S Fraser Way, Abbotsford, BC
10:00 AM - 9:00 PM Daily
604-776-6400