Handcrafted
Product
Catalog

Classic house-blend tandoori masala, slow-marinated 24 hours for deep flavour.

Bold Punjabi-style marinade with roasted jeera, coriander, and heritage spices.

Velvety cream, cardamom, and white pepper marinade for a silky, rich finish.

Vibrant Kashmiri chili and fennel blend for a deep red colour and mild warmth.

Bright citrus zest with house-blend green chilies and fresh herbs.

Lemon, oregano, and garlic marinade for a clean Mediterranean profile.

Smoky chipotle pepper and lime zest for a bold, grillable cut.

Premium breast cuts in classic Kashmiri chili and house-blend tandoori spices.

Fiery African bird's eye chili and citrus hand-rubbed on premium breast cuts.

Fresh lemon, oregano, and garlic for a clean Mediterranean finish.

Smoky chipotle reduction and lime zest infusion for a bold flavour profile.

Handcrafted BBQ rub with a touch of heritage spice and hickory essence.

Breast cubes pre-marinated in our signature butter chicken masala.

Tender boneless cuts in cream, cardamom, and white pepper for a rich tikka.

Legacy seasoning with curry leaves and mustard seeds for a heritage crunch.

Soy-tempered ginger and garlic reduction with handcrafted green chilies.

Heritage tandoori masala, marinated overnight for maximum depth on the bone.

Kansas-style handcrafted BBQ rub with hickory notes and cracked pepper.

Buttery cayenne reduction for a classic, clean heat.

African bird's eye chili and citrus zest for a fiery, grillable wing.

Mild, smoky Denver-style seasoning blend for a crowd-pleasing cut.

Hand-trimmed, farm-fresh whole chicken ready for your home seasoning.

Skin-on leg and thigh portions, hand-separated for even cooking.

Individually portioned drumsticks, clean and hand-trimmed.

Bone-in thighs, ideal for slow-cooking or marinating at home.

Full breast on the bone, hand-carved for optimal texture.

Bite-sized breast cubes, uniform cut for kebabs or stir-fry.

Boneless cuts, meticulously hand-trimmed for clean, versatile cooking.

Full-size wings, clean-cut and ready for your marinade of choice.

Crispy-skin-ready portions, hand-selected for roasting excellence.

Heritage-grade lamb steaks, hand-carved for clean, even grilling.

Curated mix of lamb cuts - ideal for curries and slow-braised dishes.

Whole hand-trimmed lamb leg, conditioned for roasting or slow-cooking.

Premium boneless lamb, ready for kebabs, curries, or handcrafted roasting.

Mixed goat cuts sourced fresh, perfect for heritage slow-cooked curries.

Whole goat leg, hand-trimmed for roasting or celebration feasts.

Premium boneless goat cuts, ideal for quick curries or marinating.

Sustainably sourced salmon in a clean house-blend spice marinade.

Fresh, skin-on salmon fillet, hand-trimmed and ready for your seasoning.

Hand-cut COD marinated with heritage carom seeds and chili.

Fresh COD fillet, clean-cut and ready for your signature recipe.

Clean, hand-trimmed Basa fillets ready for home seasoning.

House-made paneer blocks marinated in our signature spiced yogurt blend.

Tandoor-fired leg and thigh portions, juicy and charred to order.

Flame-fired marinated breast, clean and lean with deep spice penetration.

Crispy boneless bites tempered with fresh curry leaves and mustard seeds.

Soy-glazed boneless chicken with ginger, garlic, and handcrafted green chilies.

Creamy, fire-kissed boneless tikka with cardamom and white pepper.

Glazed and grilled chicken wings, crispy outside, tender inside.

Tandoor-fired COD tikka with heritage carom and citrus, served hot.

Flame-fired salmon fillet in house-blend spices, moist and flavourful.

Lightly spiced and grilled Basa, a clean and accessible everyday choice.

House-made paneer, fire-seared to golden with a spiced yogurt crust.

A hand-curated selection of 8 flame-fired pieces, perfect for small gatherings.

12 pieces of our signature grilled cuts, curated for family-style dining.

Our largest feast pack - 16 handcrafted pieces for celebrations and large tables.

Slow-simmered butter chicken on aged basmati rice with a cold-butter finish.

Crispy chicken 65 bites over house-spiced rice with a tempered glaze.

Indo-Chinese chilli chicken on a fragrant base with green onion.

Creamy malai tikka on saffron rice with a mint emulsion drizzle.

Royal paneer makhani on premium basmati with crispy onion topping.

Zesty lemon-marinated breast over herb-spiced rice with a clean finish.

Flame-seared paneer in a bright lemon and chili reduction on aromatic rice.

Hand-cut fries, Quebec cheese curds, and rich homemade gravy.

Crispy fries loaded with our signature butter chicken and cheese curds.

Crispy chicken 65 bites over fries with cheese curds and house slaw.

Indo-Chinese chilli chicken glazed over hand-cut fries and curds.

Spiced paneer tikka over crispy fries with cheese curds and mint chutney.

Makhani-glazed paneer over fries with rich royal gravy and curds.

Spiced chicken breast over hand-cut fries with house gravy.

Tender butter chicken in a freshly fired flatbread with crisp greens.

Bold Indo-Chinese chilli chicken wrapped in a toasted heritage flatbread.

Creamy malai tikka with mint chutney and pickled onion in warm flatbread.

Crispy chicken 65 bites with house slaw and tamarind in flatbread.

Handcrafted paneer in a silky makhani reduction wrapped in heritage flatbread.

Zesty spiced paneer with house herbs and lemon drizzle in fresh flatbread.

Seasonal roasted vegetables with mint chutney and house-spiced yogurt.

Hand-cut and double-fried to crispy perfection.

House-blend spice-dusted fries with a clean, bold finish.

Rich, slow-cooked house gravy made fresh daily.

Creamy macaroni salad with house herbs and a light, tangy dressing.

Heritage potato salad in a clean handcrafted herb dressing.

Our house-made butter chicken sauce, available by the tub.

Freshly blended cilantro, mint, and green chili chutney.

Creamy house ranch, the perfect dip for wings and fries.